Description
Subtle berry and lemon fruits. Finishes with toffee and a bittersweet cocoa. This coffee is grown at elevations from 1,700 to 2,200m above sea level and is considered to be one of the best high grown coffees in Southern Ethiopia.
Ethiopian Yirgacheffe
Additional information
| Size | 1kg, 250g, 500g |
|---|---|
| Types | Ground, Whole beans |
| Machine | Espresso, Filter, Plunger, Stove top |
